December 20, 2018

A Merry vegan Christmas: The Chestnut Yule log

You just had the main course, now it's time for something sweet! In France, the traditional Christmas dessert is the Yule log. It doesn't matter if it's cake, mousse, ice cream or actual wood, as long as it's a log that is being served. The most traditional flavour is definitely chestnut and it also happen to be my favourite. So it's only natural for me to learn how to make a vegan version of it, don't you think?

December 18, 2018

A Merry Vegan Christmas: Mushroom Wellington

This year will mark the 4th meat-free Christmas for me and my family and to be completely honest, I think everyone likes it better this way. After all, there is something a little twisted about bringing cruelty to your table while celebrating with joy.

December 15, 2018

My good old coat

Doesn't matter if you shop from sustainable brands or not, if you want to be a more conscious shopper, there is one simple question you have to ask yourself every time you buy a new garment: