Category: The Green-Kitchen

Yes, you read that right. Sweet potato AND black bean brownie. Most of the time, healthy brownie recipes tell you to use one or the other but why choose between…

Rice pudding has always been my absolute favorite dessert growing up. Traditionally, in France, we make it with vanilla. But it wasn’t until I lived in Belgium and discovered a…

Growing up, rhubarb was one of those foods I hated for no reason. I had never even tried it but I would wrinkle my nose whenever it appeared on our…