Category: The Green-Kitchen

Rice pudding has always been my absolute favorite dessert growing up. Traditionally, in France, we make it with vanilla. But it wasn’t until I lived in Belgium and discovered a…

Growing up, rhubarb was one of those foods I hated for no reason. I had never even tried it but I would wrinkle my nose whenever it appeared on our…

Over the years, this vegan cake has become my most treasured recipe, one I return to time and time again. What started as a simple experiment made me realize we…